Sustainability is about much more than just the environment.
The stainless steel industry also aims to operate in an economically sustainable way that respects the well-being of its employees and the people and communities associated with its businesses.
The stainless industry is constantly looking for ways to improve its environmental performance.
More information about stainless steel and sustainability can be found on this website.
Water - the blue gold of the blue planet, used in so many ways: for agriculture, for the processing and preparation of food and beverages, for heating and cooling, for energy generation, and for the production of a wide spectrum of industrial and consumer goods. About 70% of the world’s surface is covered with water, but less than 3% of it is fresh water, making it a very precious commodity. The use of water produces wastewater. Like any other waste products, wastewater is a valuable, sustainable resource and should be treated appropriately.
Chronic exposure to smoke from traditional cooking practices is one of the world’s biggest – but least well-known – killers. This new brochure from ISSF explains why stainless steel is part of the solution for this problem. It highlights the health and environmental effects and then introduces different kind of alternative stoves that can be used like forced air stoves or solar cooking stoves.
The modern dairy industry requires the use of cleanable, corrosion-resistant stainless steel equipment to meet the needs of milk product consumers everywhere. The latest brochure in the Sustainable Stainless series explains the role of stainless steels in the dairy industry and how they contribute to a sustainable solution for the human diet.